MAGNIFICENT
CUISINE IN DISTRICT 4

1/MS.NGA CRISPY FRIED CHICKEN SKIN RICE

2/HU TIEU NAM VANG NHI

Dive into the vibrant food paradise of District 4, Hủ Tiếu Nam Vang Nhị is a well-known local eatery beloved by neighborhood regulars and savvy foodies alike. Famous for its warm charm and big, comforting flavors, this spot offers an authentic slice of District 4 street food culture than you could ever imagine.

When you visit this spot, Hu tieu kho, which is a dry-style noodles will definitely make you feel unregrettable when you choose to give a try for this small restaurant. The chewy rice noodles are flash-boiled and immediately tossed in a signature glossy, dark sauce—a balanced blend of savory soy, garlic oil, and a touch of sweetness. If you want to truly enhance the flavour of your bowl, don't be shy and ask for extra crispy fried shallots, fragrant minced garlic, and crunchy bits of pork crackling (tóp mỡ), it would be kindly brought to you by the friendly owner.

3/Ms.NGOC NGA FLAN

Stepping into district 4, this small, cozy revenue sells such an extraodinary dish which has amazed thousands of foreigners who come here merely to emerged in the diverse local specialities in Viet Nam.

This destination has been aproved by the locals as the best place-to-go whenever you have time to visit district 4. Not just the golden-brown crispy chicken skin which will suprize you with its 'violent' crunch, its well seasoned rice under the skin also harmonize perfectly with the delicate, roasted crunch of the skin above.

Being drained by the exhaustion of not finding a spectacular eatery? You have the right place.

Have you ever daydreaming about a time when you can enjoy a smooth,creamy and custard-like flan which comes with a delicate amber thin caramelized layer? Have you ever truly enjoy the freshness, zest, silkiness of your yogurt? I will find everything you have been thinking of here at Ms. Ngoc Nga shop.

The moment you step into her cozy, family-like shop, you will be captivated by towers of flan waiting for you to savor. Not only the flan is spotlight, the pana cotta here also captures a lot of foodies attention. Its rich, luscious creaminess goes well with a bright, tangy fruit drizzle on the top.